by Chef Shantanu Gupte
Rice cooked with masalas and kabuli chane to make a wholesome biryani
Prep Time: 9 hours
A close cousin to cholay, pindi chana is a dry dish made with chickpeas
Prep Time: 7 hours
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
A Punjabi speciality that can be enjoyed with kulche or bhature
Prep Time: 8 hours
